Mistletoe Mimosas - Maria's Munchies (2024)

Deck the Halls with these Mistletoe Mimosas! They’re more than just a drink, it’s a celebration in a glass. As the ice begins to melt, it releases the essence of cranberry and rosemary, infusing your drink with a subtle and refreshing flavor that captures the spirit of the season.

PSA: Never consume mistletoe, it is toxic to humans. This recipe contains rosemary, cranberries, and juice. The name of this drink is inspired by the look of the festive plant.

The holiday season is upon us, and what better way to celebrate than with a sparkling and festive drink that adds a touch of magic to your gatherings? This delightful twist on the classic mimosa is sure to bring holiday cheer to your Christmas party.

Aside from their captivating appearance and delightful taste, these Mistletoe Mimosas bring people together in the spirit of the holidays. Whether you’re hosting a festive brunch, celebrating on Christmas morning, or simply enjoying a cozy evening by the fireplace, this co*cktail (or mocktail) adds a touch of magic to the moment.

As you plan your holiday gatherings and festive celebrations, consider adding this Christmas co*cktail to your repertoire of seasonal drinks. With its easy preparation and stunning presentation, this drink is bound to become a favorite among your guests. Cheers to a joyful and sparkling holiday season filled with the warmth of good company and the magic of Mistletoe Mimosas!

What is a Mimosa?

This co*cktail is traditionally made with champagne and fresh orange juice, but this is my holiday twist on the classic mimosa recipe. Normally, you don’t put ice cubes into a mimosa but trust me on this one. As you sip on your champagne or cider, the mistletoe ice cube will slowly melt and the juice will infuse into your drink.

Ingredients for Mistletoe Mimosas & Mocktails:

• 1 cup of Fresh Cranberries: These add a festive pop of red.
• 6 Sprigs of Rosemary:
• 1/2 cupcranberry juice co*cktail
• 1/2 cup apple juice
• 1 bottle (750 ml) of chilled Champagne, Prosecco, or Cava. For the Mocktail version, useSparkling Apple Cider or Ginger Ale.

Utensils You’ll Need:

• Ice Cube Molds
• co*cktail Glasses

How to make a Mistletoe Mimosa Ice Cube:

1. Add about 12 cranberries into each ice cube mold. I did 12 cranberries to symbolize the 12 days of Christmas, but you can add as many as you like.
2. Pour cranberry juice into each mold to the halfway mark, then top it off with apple juice. Note: Do not fill the ice mold all the way to the top because the liquid will expand once it’s frozen.
3. Stick a sprig of rosemary into each cube. Carefully transport the ice mold to the freezer, and leave it overnight until they’re frozen solid.
4. When you’re ready to serve the drinks, carefully push the mistletoe cubes out and place them inco*cktail glasses.
5. Pour champagne (or sparkling apple cider) on top and enjoy! Happy holidays!

Storage:

The Ice cubes can last in the freezer for about 1 week. Note that the rosemary will wilt over time in the freezer so it’s best to serve these ice cubes within a couple of days of making them.

More Recipes To Bring To Your Christmas Party:

• Grinch Cookies (Matcha Crinkle Cookies) – I guarantee these Grinch cookies will put anyone into the Christmas spirit. They’re flavored with matcha powder to give them the infamous Grinch green color, coated in powdered sugar, and topped with heart sprinkles. Perfect for cookie plates and dessert tables.
• Peppermint Hot Cocoa Cookies (Vegan) – Enjoy the holidays with these soft and chewy Peppermint Hot Cocoa Cookies! You’ll love these double chocolate cookies filled with crushed candy canes, marshmallows, and chocolate chips. They are the best vegan Christmas cookies to whip up for a party or a cookie exchange.
• Vegan Spinach Artichoke Bread Rolls – These Spinach Artichoke Rolls are the best party appetizer! Easy & sure to please any crowd that loves spinach artichoke dip. Serve hot and with marinara dipping sauce.

‘Tis the season for joy, laughter, and, of course, festive beverages. In the spirit of Christmas, enjoy these Mistletoe Mimosas! This enchanting co*cktail or mocktail adds a touch of holiday magic to your celebrations.

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4 Comments

1. Pingback: How to Make Large Ice Cubes for co*cktails

2. 

   Nancy Johansen

   December 25, 2023 at 11:17 am ·Reply

   Delicious and super easy. Will be on my annual holiday recipe list. It was a crowd pleaser. Sprig of rosemary was great add for the aroma! Note to self don’t taste the cranberry because very tart 😂. I used frozen cranberries.

   • 

     Maria

     December 28, 2023 at 6:31 pm ·Reply

     Nancy,

     Thank you so much for taking the time to leave such a delightful review! I’m thrilled to hear this mimosa recipe was a hit with your crowd and that it’s made its way onto your annual holiday recipe list.

     And yes, cranberries can pack a tart punch lol. I don’t suggest eating them since they’re mainly for looks.

     I appreciate your support and hope the drink continues to bring joy to your holiday gatherings. Cheers to many more festive moments!

     Warm regards,
     Maria