Easy Speculoos Cookie Crust Recipe | Julie Blanner (2024)

FAQs

Is speculoos the same as gingerbread? ›

Speculoos, the cookie family to which Biscoff belong, are often described as a type of gingerbread, but that's a little misleading. Aside from their use of caramel sugar, speculoos don't have quite the same bite; their spice blend tends toward aroma rather than heat.

Speculoos (French: spéculoos, German: Karamellgebäck) is a biscuit, originally manufactured in Belgium, made from wheat flour, candy syrup (from beet sugar), fat, and sometimes cinnamon.

Combine cookie crumbs, water, cinnamon, and golden syrup in a 2-quart stainless steel saucier. Cook over medium heat, whisking constantly, until crumbs have dissolved and mixture feels smooth between your fingertips, about 90 seconds.

But while it's been known as speculoos in Belgium since its invention, when Lotus took the brand to international markets in the 1990s, it abandoned its native name. Instead, it gave it the name Biscoff — a portmanteau of “biscuit” and “coffee” — easier to say for an international audience.

Are speculoos and biscoff the same? Yes! Biscoff is just a branded commercial name for speculoos flavour. However, some biscoff flavour biscuits can be more chewy or cookie-like than the traditional, crispy speculoos biscuit.

If you want to replace Biscoff cookies biscuits, try other spiced speculoos biscuits or other biscuits that have caramel taste or brown sugar in the ingredient.

Speculoos cookies, also known as Belgian Speculaas, are crisp roll out cookies made with spices, caramel, butter, and brown sugar to name a few of the flavors that make these cookies so wonderful.

With our easy recipe for Cookie Butter (pictured above), you can whip up homemade cookie butter in 20 minutes. Instead of Belgian speculoos, we use a mix of readily available cookies including gingersnaps, graham crackers and shortbread.

Trader Joe's Speculoos Cookie Butter is an almost identical copy of Lotus Biscoff Spread. Never heard of it? Well, Biscoff was around first (in Belgium, anyway).

cookie butter was discontinued. It was one of my. favorites.

What is in Trader Joe's cookie butter Liqueur? ›

In @traderjoesnew's Instagram pic of the spirit, a sign above the rows of Cookie Butter Cream Liqueur bottles says the drink is $7.99 and is "a blend of real dairy cream & premium spirits!" The liqueur has an ABV of 14.75 percent.

Is cookie butter a healthy choice? Cookie butter is a delicious indulgence, but it is not considered a healthy food. It is high in calories, fat, and sugar.

If stored in the refrigerator, cookie butter will harden, but it can easily be softened by letting it sit at room temperature for a few minutes. Yet, it generally does not need to be refrigerated. Once opened, make sure to secure the lid tightly after each use to keep humidity and other air contaminants away.

This gives the cookies a spiced but sweet flavor, somewhat similar to gingerbread or gingersnaps. Traditionally, since speculoos originated as biscuits, they are prepared to have a crispy, crunchy mouthfeel.

'spice bread') or the German and Polish terms Pfefferkuchen and Piernik respectively ( lit. 'pepper cake' because it used to contain pepper) or Lebkuchen (of unclear etymology; either Latin libum, meaning "sacrifice" or "sacrificial bread," or German Laib for loaf or German for life, leben).

Speculaas is an iconic Dutch holiday cookie. It is so delicious, I just have to share it with you here. Even though it is traditionally a 'holiday cookie', it is actually eaten year around (probably because it is so delicious).

Originally, the term gingerbread referred to preserved ginger. It then referred to a confection made with honey and spices. Gingerbread is often used to translate the French term pain d'épices (literally "spice bread") or the German term Lebkuchen or Pfefferkuchen (pepperbread, literally: pepper cake).