Classic Thanksgiving Main Dish Recipes (2024)

FAQs

What is the main dish in a traditional Thanksgiving dinner? ›

Roasted Herb Turkey and Gravy

A traditional Thanksgiving menu wouldn't be complete without the star of the meal: a roasted bird. Coated in herb-infused butter, it's no wonder why this dish remains a long-time favorite.

Although turkeys were indigenous, there's no record of a big, roasted bird at the feast. The Wampanoag brought deer and there would have been lots of local seafood (mussels, lobster, bass) plus the fruits of the first pilgrim harvest, including pumpkin. No mashed potatoes, though.

Turkey is the most common main dish of a Thanksgiving dinner, to the point that Thanksgiving is sometimes colloquially called "Turkey Day." Alexander Hamilton proclaimed that "no citizen of the United States should refrain from turkey on Thanksgiving Day", and Benjamin Franklin had high regard for the wild turkey as an ...

The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie. But the way these dishes are made or added to is everchanging because of food trends and different dietary requirements.

Among the many side dishes enjoyed by Americans during Thanksgiving, mashed potatoes and gravy, stuffing, homemade rolls, cranberry sauce, roasted vegetables, sweet potato casserole and green bean casserole made the list of least-liked side dishes.

Honestly, there's no bad way to cook a potato. Three of the New York Times cooking section's most popular Thanksgiving recipes are potato-related: a mashed potato casserole, potato gratin and cheddar mashed potatoes.

There are only two surviving documents that reference the original Thanksgiving harvest meal. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

No Thanksgiving Day would be complete without the traditional meal. Must-eats are: roast turkey, cranberry sauce, stuffing, mashed potatoes and gravy, and sweet potatoes and Brussels sprouts.

What did the Pilgrims eat on Thanksgiving? ›

So, to the question “What did the Pilgrims eat for Thanksgiving,” the answer is both surprising and expected. Turkey (probably), venison, seafood, and all of the vegetables that they had planted and harvested that year—onions, carrots, beans, spinach, lettuce, and other greens.

There's no doubt that a big, roasted Thanksgiving turkey is the centerpiece of any holiday dinner. But that doesn't mean there isn't room at the table for other main courses, too.

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

Turkey. Some would say a turkey is the most important food item at the table. A turkey is the center of the traditional Thanksgiving dinner. In fact, 88 percent of Americans eat Turkey on Thanksgiving, with 46 million Turkeys eaten on the holiday.

We know that the turkey is the showstopper on the table, but we're mostly here for the stuffing. Check out all of our favorite stuffing recipes; our classic stuffing is the undisputed champ of the bunch.

The turkey comes in because the big birds were plentiful in New England, often distributed to soldiers in the Army. By the end of the century, Smith writes, the typical Thanksgiving meal had a turkey at the center of the feast due to the bird's low price.